Recipe: Pick and Choose Flapjacks

• 200g oats
• 125g dairy-free margarine
• 60g brown sugar
• 60ml golden syrup
• 25g sesame seeds

Let your kids help you choose any two from this list:

• 50g mixed fruit
• 50g dried cranberries
• 50g raisins
• 50g chocolate chips (dairy-free)
• 50g sultanas
• 50g chopped dried apricots

Steps:

1. Preheat oven to 180◦ C / Gas 4 and line a Swiss roll tin with baking paper.

2. Over a medium heat melt the margarine, golden syrup and brown sugar.

3. Mix the oats, your fruit or chocolate choices and sesame seeds in a bowl.

4. Pour the melted mixture into the bowl and mix well.

5. Turn out onto the baking tray and flatten it down really well with a potato masher.

6. Bake in the preheated oven for 20-25 minutes. Allow to cool before removing from tray.

7. Cut to shape.

8. Place flapjacks into bun cases for ease of transport for lunch-boxes or picnics.

Allergen Notes:

dairy-free, egg-free, gluten-free if you use gf oats.