Here’s an Easter treat with no refined sugar which contains only four ingredients. These coconut bliss balls take about 10 minutes to make, 30 mins in the fridge and then five minutes to finish off. They pack a sweet hit although there is only a small amount of maple syrup in the whole thing and the kids will love to help you make them! Calling them Bunny Tails gives them an Easter twist! If I can reach for these even a couple of times this weekend instead of the brightly coloured foil wrapped chocolates that are everywhere, I’ll be doing well!
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