Recipe: Homemade Pork and Apple Burgers

I found a new handy Friday night dinner, thanks to Claire for suggesting it.

You will need:

250g pork mince

1 eating apple.

How to:

Peel and grate the apple.

Mix with the mince and then shape into rounds.

Dry fry on medium on pan for 20 minutes or cook on a health grill if you have one.

Serve in a bun (gluten free if desired) with salad or chips.

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