Recipe: Dairy Free Rocky Road

I made this delicious dairy free coconut-ty rocky road on TV3’s Ireland AM during the week. You can view the clip here. This is so easy you can make it in 5 – 10 minutes. Warning: It is very chocolatey and moreish though! :-) 

Have a go yourself with the inevitable left over chocolate after Easter! 

RECIPE: DAIRY FREE ROCKY ROAD

Ingredients:

• 300g good quality dairy free plain chocolate
• 125g coconut oil
• 1 tbsp golden syrup
• 200g Ginger Nut Rich Tea biscuits
• 100g mini marshmallows
• 50g dessicated coconut plus extra for sprinkling on the top

Method:

Melt golden syrup, chocolate and coconut oil in a bowl over boiling water. Pour about ⅓ of this
mixture into a small bowl and set aside.

Crush biscuits in a freezer bag with a rolling pin. Use a combination of rolling and bashing. Continue until you have a mixture of big and small pieces of biscuit.

Throw the biscuits, mini marshmallows and coconut into the larger amount of chocolate mixture. Stir
well until the chocolate coats the entire mix.

Fold out onto a tray lined with baking paper and smooth out. Pour over the chocolate
mixture you set aside earlier.

Allow to set in the fridge for at least an hour. Cut into squares and sprinkle dessicated coconut
over the top.

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Dairy Free Rocky Road

Coconut-ty dairy free rocky road

Prep Time 10 minutes

Total Time 1 hour 10 minutes

Author Laura Kenny

Ingredients

• 300 g dairy free plain chocolate
• 125 g coconut oil
• 1 tbsp golden syrup
• 200 g Ginger Nut/Rich Tea biscuits
• 100 g mini marshmallows
• 50 g dessicated coconut plus extra for sprinkling on the top

Instructions

1. Melt golden syrup, chocolate and coconut oil in a bowl over boiling water. Pour about ⅓ of this mixture into a small bowl and set aside.
2. Crush biscuits in a freezer bag with a rolling pin. Continue until you have a mixture of big and small pieces of biscuit.
3. Pour biscuits, mini marshmallows and coconut into the larger amount of chocolate mixture. Stir well.
4. Fold out onto a tray lined with baking paper and smooth out. Cover over with the chocolate mixture you set aside earlier.
5. Allow to set in the fridge for at least an hour. Cut into squares and sprinkle dessicated coconut over the top.