Pulse the cashew nuts and desicated coconut in a blender. Stop and scrape sides a few times if you need to. Keep going until it resembles a fine flour. 

Add Maple syrup and melted coconut oil and pulse again until it is well mixed and looks like wet sand. 

Place mixture in the fridge for 30 minutes to firm up. 

Scoop out a small amount with a spoon and roll into rounds between your palms. Sprinkle coconut on top and roll again so it sticks. Repeat until you've used all the mixture.

Refrigerate again until ready to eat.