Chocolate Marshmallow Pops

These simple to make treats can make an easy dessert or a gift for someone. I have joined forces with the Free From Gang of bloggers again this month and we are continuing with the theme of #FreeFromEaster. This time we had to include a vlog with our recipe which was a new challenge. It’s a different story videoing the very willing children to videoing myself. Let me know how I did!

These pops would delight any child (or adult) and are a lighter alternative than the richer chocolate desserts around this time of year. Put them in a pretty jar with a ribbon and you have an Easter gift for grandparents or if you’re visiting someone over the long weekend.

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Marshmallow Pops

A simple to make sweet treat. Great for Easter dessert or any other occasion. Dairy Free and Gluten Free. 

Course Dessert

Prep Time 20 minutes

Total Time 20 minutes

Servings 8

Author Laura Kenny

Ingredients

• 200 g Marshmallows
• 60 g Dairy Free Chocolate I used Moo Free Original
• Sprinkles
• Ice Pop/Cake Pop Sticks or Straws

Instructions

1. Melt Chocolate in a bowl over a pot of boiling water. Ensure not to let the water touch the base of the bowl. [Once chocolate has melted remove from heat immediately as it is inclined to start cooking.]

2. Dip the large side of each marshmallow into the melted chocolate and then into sprinkles. Place on a tray or plate chocolate side up. Place in fridge for 30 minutes to chill. 

   

3. Once the chocolate has set place a stick into the base of each marshmallow and stand in a glass or jar. 

Recipe Notes

Decorate your jar with a ribbon or paint it (before you put pops in) if you are giving it as a gift. 

Check out the other Free From Easter recipes and vlogs here [All dairy free]:

Heavenly Hot Cross Bun Pudding by Rebecca – Glutarama

Easter Fruit Oaty Snack by Kirsty – Hijacked by Twins

Easter Bunny Bum Biscuits by Emma – Free From Farmhouse