This time of year I go into full-on hibernation mode, I realised yesterday I haven’t put anything new on the blog since Christmas. One of my resolutions is
I can’t believe December is here, not only is it time for Christmas baking, it’s actually late-ish to be putting together Christmas Puddings and Christmas cakes such as
For St. Patrick’s weekend, I decided to cook something traditionally Irish. Bacon and cabbage, with a twist. The twist is ham rather than bacon, as I wanted to
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