Dinner
This time of year I go into full-on hibernation mode, I realised yesterday I haven’t put anything new on the blog since Christmas. One of my resolutions is
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Grow It Yourself
Living about 15 minutes drive from the nearest supermarket, I tend to bulk buy once a week but vegetables are always an issue as they’re never as fresh
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Dinner
For St. Patrick’s weekend, I decided to cook something traditionally Irish. Bacon and cabbage, with a twist. The twist is ham rather than bacon, as I wanted to
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