is it possible to get the chocolate cookie shots in Dublin. I am vegan and tasted them when someone brought them back from holidays and I think they are delicious
Yes it should be, most super valus have them and I think dunnes carry them now too!
Hi Laura, I follow Weight Watchers and have recently just gone dairy free. Porridge bread is a huge thing for me, but it’s made on 500 mls of yogurt! I’ve tried making it on Alpro Almond and Coconut but it’s rotten. Any thoughts? The recipe also contains 2 tsps of bicarb soda and 1/2 tsp of salt. Obviously the bicarb wont’ react with the soya yogurt. I haven’t tried the Alpro plain yet. Anyway I just thought I’d ask. No worries if you’ve no thoughts on the matter! Thank you. Jenny
Hi Jenny,I was following weight watchers at the time I put up the recipe. I made it with the alpro plain yogurt and I thought it tasted fine. There’s a slightly different version here but also using the alpro plain if you wanted to give that a go http://www.greenleafygael.com/traditional-irish-porridge-bread-gluten-free-vegan/.
Thanks, Laura
Hi Laura, thanks for that, yes, I finally got the Alpro plain (not the almond or coconut, which I think was my mistake) and it’s great, no real difference at all. Delighted. I had seen the green leafy gael one too thanks. The only adjustment needed I found is a longer cooking time, 50 in tin, 20 out of it, although I do like a crusty loaf so that’s prob why. Cheers!
Oh 50 mins is interesting, I think my oven is very fast. Or hotter than it says it is. I will try this again soon and adjust time in recipe maybe. Thanks again!
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Hi Laura, The choc brownies in Aldi are amazing. You just add 125mls of water and bake for 25 mins. A big hit in our house. Mary.
I must have a look for them, thanks for the tip off.
is it possible to get the chocolate cookie shots in Dublin. I am vegan and tasted them when someone brought them back from holidays and I think they are delicious
Yes it should be, most super valus have them and I think dunnes carry them now too!
Hi Laura, I follow Weight Watchers and have recently just gone dairy free. Porridge bread is a huge thing for me, but it’s made on 500 mls of yogurt! I’ve tried making it on Alpro Almond and Coconut but it’s rotten. Any thoughts? The recipe also contains 2 tsps of bicarb soda and 1/2 tsp of salt. Obviously the bicarb wont’ react with the soya yogurt. I haven’t tried the Alpro plain yet. Anyway I just thought I’d ask. No worries if you’ve no thoughts on the matter! Thank you. Jenny
Hi Jenny,I was following weight watchers at the time I put up the recipe. I made it with the alpro plain yogurt and I thought it tasted fine. There’s a slightly different version here but also using the alpro plain if you wanted to give that a go http://www.greenleafygael.com/traditional-irish-porridge-bread-gluten-free-vegan/.
Thanks, Laura
Hi Laura, thanks for that, yes, I finally got the Alpro plain (not the almond or coconut, which I think was my mistake) and it’s great, no real difference at all. Delighted. I had seen the green leafy gael one too thanks. The only adjustment needed I found is a longer cooking time, 50 in tin, 20 out of it, although I do like a crusty loaf so that’s prob why. Cheers!
Oh 50 mins is interesting, I think my oven is very fast. Or hotter than it says it is. I will try this again soon and adjust time in recipe maybe. Thanks again!
I’m pleased to tell you that I have nominated you for a Mystery Blogger Award. Go here for details: https://feedmyfamilyblog.wordpress.com/2017/02/27/mystery-blogger-award/
I hope you will have time to answer my questions.