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Banana Cupcakes
Delicious dairy free banana buns
Prep Time 20 minutes
Cook Time 25 minutes
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120
g
plain flour
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120
g
caster sugar
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120
g
dairy free margarine
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2
eggs
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2
tsp
baking powder
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2
overripe bananas
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Dried banana slices to decorate
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Preheat oven to 180C 160Fan Gas 4 and line a muffin/cupcake tin with 12 cases.
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Cream sugar and margarine together until smooth.
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Beat eggs and add to mixture.
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Fold in flour, baking powder and mix until smooth.
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Mash banana and stir in.
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Spoon into cupcake cases and put in oven for 20-25 minutes until you can gently push in and it springs back.
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Cool on a wire rack and decorate with dried banana slices.
Store in a sealed container for up to 4 days. Also suitable for freezing. Cool before freezing and defrost before serving.