The quick way: Blend flour, baking powder, salt, egg and milk together using a hand blender or hand mixer. When it is smooth add in most of the blueberries, hold back some for serving.

By hand: Mix flour, baking powder and salt, make a well in the centre and add milk and beaten egg. Add blueberries last.

Heat a teaspoon of sunflower oil in a pan or flat griddle. When oil hot pour in dollops of the mixtureusually 3 per pan. Cook for 2-3 minutes and then turn over and cook for a further 2-3 minutes. Remove from pan and cook three more until all the batter is used up.

Serve with maple syrup and the rest of the blueberries. For extra deliciousness add a few slices of streaky bacon.

Enjoy!