Delicious Chicken with Cashew Nuts and Stir Fry Vegetables in an Oyster Sauce.
Whisk sesame oil, rice wine vinegar, oyster sauce and soy sauce together and set aside.
Dice the chicken breasts.
Melt the coconut oil over a medium heat and add garlic and ginger. Saute for 1 minute then add the chicken and fry until cooked through.
Add chopped vegetables and continue to stir fry.
Add the soy mixture and the cashew nuts and cook for another 2-3 minutes.
Serve on a bed of rice or noodles.