Go Back
blueberry pancakes

American Style Blueberry Pancakes

Dairy Free American Style Blueberry Pancakes


  • 300 ml almond milk
  • 200 g self raising flour
  • 1 egg
  • Pinch of salt
  • Teasp. sunflower oil
  • Large handful of blueberries


  1. The quick way: Blend flour, baking powder, salt, egg and milk together using a hand blender or hand mixer. When it is smooth add in most of the blueberries, hold back some for serving.
  2. By hand: Mix flour, baking powder and salt, make a well in the centre and add milk and beaten egg. Add blueberries last.
  3. Heat a teaspoon of sunflower oil in a pan or flat griddle. When oil hot pour in dollops of the mixtureusually 3 per pan. Cook for 2-3 minutes and then turn over and cook for a further 2-3 minutes. Remove from pan and cook three more until all the batter is used up.
  4. Serve with maple syrup and the rest of the blueberries. For extra deliciousness add a few slices of streaky bacon.
  5. Enjoy!