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Banana Cupcakes

Delicious dairy free banana buns
Prep Time 20 minutes
Cook Time 25 minutes


  • 120 g plain flour
  • 120 g caster sugar
  • 120 g dairy free margarine
  • 2 eggs
  • 2 tsp baking powder
  • 2 overripe bananas
  • Dried banana slices to decorate


  1. Preheat oven to 180C 160Fan Gas 4 and line a muffin/cupcake tin with 12 cases.
  2. Cream sugar and margarine together until smooth.
  3. Beat eggs and add to mixture.
  4. Fold in flour, baking powder and mix until smooth.
  5. Mash banana and stir in.
  6. Spoon into cupcake cases and put in oven for 20-25 minutes until you can gently push in and it springs back.
  7. Cool on a wire rack and decorate with dried banana slices.

Recipe Notes

Store in a sealed container for up to 4 days. Also suitable for freezing. Cool before freezing and defrost before serving.