Delicious Pumpkin Muffins, perfect for a Halloween treat with a bit of hidden veg. Dairy Free, Soy Free, Nut Free
I used the flesh of a pumpkin which I was carving, I took off enough flesh that the pumpkin would still stay standing as a Jack O'Lantern.
Roughly chop the pumpkin flesh and place into a saucepan.
Cover with water, bring to the boil and simmer for 20 minutes.
Drain. Blend with hand blender or mash with potato masher. Leave aside to cool.
Sieve the flour and baking powder into a bowl. Add sugar, raisins and spices.
Cool on a wire rack.
Decorate with pumpkin seeds.
You can buy pumpkin puree in tins but I made it when I carved my pumpkin for Halloween.