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Apple & Blackberry Crumble - dairy free kids
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apple and blackberry crumble

Apple & Blackberry Crumble

A delicious seasonal crumble recipe made with autumnal fruits - blackberries and apples fresh from our garden in North County Wexford. 

Course Dessert
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 10


  • 4 Cooking Apples
  • 300 g Blackberries
  • 100 g Plain Flour
  • 50 g Wholemeal Flour
  • 60 g Porridge Oats
  • 150 g Brown Sugar
  • 100 g Dairy Free Margarine


  1. Preheat the oven to 170C Fan /Gas 5

  2. Peel, core and chop apples. Wash blackberries. Cook apple in saucepan with 2 tablespoons of water for a couple of minutes. It's ready when it starts to soften. Add blackberries right at the end and stir. 

  3. Immediately transfer the fruit into a large greased baking dish. 

  4. Mix the oats and flour and chop in the margarine.

  5. Use the rubbing in method - rubbing the mixture between your fingertips until it resembles breadcrumbs. 

  6. Stir in the sugar. 

  7. Pour the crumble mixture on top of the fruit and press it down lightly.

  8. Bake for 35-40 minutes or until golden brown on top.