Quick and easy midweek dinner
Cook the Spaghetti.
Juice the two limes and add zest of one.
Crush garlic and saute in pan together with the olive oil for 1 minute.
Add spaghetti, lime juice and zest, chopped smoked salmon and peas and cook for 2-3 minutes on medium heat.
Throw in the spinach and basil and cook for one more minute on medium.
Serve with a side salad for the adults, and any kids that might eat it. Enjoy!