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Cashew Chicken

Cashew Chicken in Oyster Sauce

Delicious Chicken with Cashew Nuts and Stir Fry Vegetables in an Oyster Sauce. 

Course Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4


  • 4 Chicken Breasts [boneless, skinless]
  • 100g Baby Sweetcorn
  • 100g Green Beans
  • 60 g Mushrooms
  • 1 head Pak Choi
  • 60 g Cashew Nuts
  • 3 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Rice Wine Vinegar
  • 1/2 tsp Sesame Oil
  • 2 cloves Crushed Garlic
  • 1 tbsp Grated Fresh Ginger
  • 1 tbsp Coconut Oil


  1. Whisk sesame oil, rice wine vinegar, oyster sauce and soy sauce together and set aside. 

  2. Dice the chicken breasts. 

  3. Melt the coconut oil over a medium heat and add garlic and ginger. Saute for 1 minute then add the chicken and fry until cooked through. 

  4. Add chopped vegetables and continue to stir fry. 

  5. Add the soy mixture and the cashew nuts and cook for another 2-3 minutes. 

  6. Serve on a bed of rice or noodles.