Preheat oven to 220C /200C Fan Oven
Sieve self raising flour and salt into a mixing bowl. Add in the wholemeal flour and stir to combine.
Make a well in the centre of the dry mixture and add in the milk alternative gradually and mix until it forms a soft dough.
Knead the dough on a floured board and roll out to 1cm thick.
Cut into rounds and place on a greased lined baking tray. Brush the tops lightly with some milk alternative.
Bake for 15-20 minutes until golden brown.
Cool on a wire tray. Serve with dairy free margarine or your favourite jam!