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dairy free brown scones

Dairy Free Brown Scones


  • 120 g Self Raising Flour
  • 120 g Wholemeal Flour
  • 150 ml Milk Alternative I used unsweetened almond milk
  • 25 g Dairy Free Margarine I used Pure Sunflower
  • 1/4 tsp Salt


  1. Preheat oven to 220C /200C Fan Oven

  2. Sieve self raising flour and salt into a mixing bowl. Add in the wholemeal flour and stir to combine. 

  3. Rub in the margarine until it looks like fine breadcrumbs.
  4. Make a well in the centre of the dry mixture and add in the milk alternative gradually and mix until it forms a soft dough. 

  5. Knead the dough on a floured board and roll out to 1cm thick.

  6. Cut into rounds and place on a greased lined baking tray. Brush the tops lightly with some milk alternative. 

  7. Bake for 15-20 minutes until golden brown. 

  8. Cool on a wire tray. Serve with dairy free margarine or your favourite jam!