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Lola's Granola

Delicious Homemade Granola. Dairy Free, Gluten Free 

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Laura


  • 500 g Porridge Oats [Use Gluten Free Porridge Oats if you need recipe to be gluten free]
  • 50 g Sunflower Seeds
  • 50 g Dessicated Coconut
  • 50 g Flaked Almonds
  • 25 g Chia Seeds
  • 2 tbsp Coconut Oil
  • 6 tbsp Maple Syrup


  1. Preheat oven to 140C

  2. Mix oats, sunflower seeds, almonds, chia seeds and coconut in large bowl.

  3. Add melted coconut oil and maple syrup and stir until mixture is evenly coated.

  4. Line a baking tray with baking paper.

  5. Spread oats evenly over paper. 

  6. Place in oven for 1 hour, turning every 15 minutes.

Recipe Notes

Store in an airtight container.