These marshmallow treats are extremely easy and quick to make, fun to let the little ones help, and are delicious.
The original ones my aunty Cathy used to make when I was a kid were made with milk chocolate and had smarties on top. The dairy free version I make now for my boys is made with dairy free chocolate and is just as yummy. They disappear very quickly anyway.
You will need:
Dairy free chocolate (plain is fine but milk even better for kids if you can find some)
2 bags marshmallows
Jellytots or skittles for the top
Mini muffin bun cases
Break chocolate into squares and melt in a pyrex dish over simmering water in a saucepan.
Dip marshmallow into melted chocolate and cover base of marshmallow with chocolate.
Place marshmallow chocolate side down into mini muffin case.
Using a fork put a small bit of melted chocolate on the top of the marshmallow and stick Jelly Tot or Skittle on top. At Halloween I used writing icing to make them into ghosts instead of putting a sweet on top. You can also add sprinkles to the chocolate for another variation.