I made this delicious dairy free coconut-ty rocky road on TV3’s Ireland AM during the week. You can view the clip here. This is so easy you can make it in 5 – 10 minutes. Warning: It is very chocolatey and moreish though! :-)
Have a go yourself with the inevitable left over chocolate after Easter!
RECIPE: DAIRY FREE ROCKY ROAD
- 300g good quality dairy free plain chocolate
- 125g coconut oil
- 1 tbsp golden syrup
- 200g Ginger Nut Rich Tea biscuits
- 100g mini marshmallows
- 50g dessicated coconut plus extra for sprinkling on the top
Melt golden syrup, chocolate and coconut oil in a bowl over boiling water. Pour about ⅓ of this
mixture into a small bowl and set aside.
Crush biscuits in a freezer bag with a rolling pin. Use a combination of rolling and bashing. Continue until you have a mixture of big and small pieces of biscuit.
Throw the biscuits, mini marshmallows and coconut into the larger amount of chocolate mixture. Stir
well until the chocolate coats the entire mix.
Fold out onto a tray lined with baking paper and smooth out. Pour over the chocolate
mixture you set aside earlier.
Allow to set in the fridge for at least an hour. Cut into squares and sprinkle dessicated coconut
over the top.